Join us in Melbourne for the first-ever Australian screening of this milestone film, followed by a live Q+A panel discussion with Ulam: Main Dish director Alexandra Cuerdo and special guests. The party continues at Johnny’s Emporium, with a Filipino feast by Yana Gilbuena [tickets sold separately].
WHAT IS KAMAYAN?
A kamayan is a generous, communal, uniquely Filipino feast served on banana leaves, intended to be eaten by hand.
Author and culinary queen, Yana Gilbuena, will serve her first Filipino kamayan feast outside of the United States, at Johnny's Emporium, Yarraville. Fresh produce will be locally sourced from Melbourne's thriving migrant food hubs, Queen Victoria and Footscray Markets.
Ultimately, Ulam: Main Dish is a cultural call-to-action for Filipino food lovers and creators the world over. It confirms what The Entree.Pinays have made their mission: to demonstrate how our complex, colourful cuisine contributes to Melbourne’s reputation as a world-class gastronomic destination.
We are honoured to bring Fil-Am cuisine queens Yana and Allie to Australia, welcome them into our sisterhood and share their talent with the local Filipino community.
We hope to see you there!
Join Alexandra Cuerdo, Yana Gilbuena, Yasmin Newman, Luisa Brimble, Jonathan Bayad and Will Mahusay for the only Sydney screening of Ulam: Main Dish, a live Q+A panel discussion and after party - a delicious afternoon of Filipino food and culture.
This exclusive one-off event is arranged in partnership with James Beard Award-nominated Filipina photographer Luisa Brimble, life member of the Sari-Sari Sisterhood, and cheerleader for The Entree.Pinays.
Find out more and get your tickets at the link below.